2 edition of Thailand vegetable marketing project. found in the catalog.
Thailand vegetable marketing project.
|Statement||Anusorn Kunanusorn ... [et al.].|
|Series||Payap Research Centre research series ;, publication no. 12, Research report (Mahāwitthayālai Phāyap) ;, publication no. 12.|
|Contributions||Anusorn Kunanusorn., International Development Research Centre (Canada)|
|LC Classifications||Microfiche 90/64022 (S)|
|The Physical Object|
|Pagination||xv, 264 leaves|
|Number of Pages||264|
|LC Control Number||90915223|
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The following poultry project report is for establishment of vancobb Broiler chicks in well managed farm. Note: Cost and Profits depend upon the management of the farm, feed quality, feeding methods, disease control, vaccinations and finally growth :// is a platform for academics to share research ://
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Project Foundation has been set up to help replace opium and poppy cultivation with more profitable cash crops, particularly vegetables and fruit trees in a project initiated by the present King Bhumibol (Hsieh, ). The Royal Project Foundation provides assured market and price to the project farmers for their /user_upload/ivc/PDF/Asia/ Vegetable marketing study for Semonkong Rural Development Project.
Roma [Lesotho]: Institute of Southern African Studies, National University of Lesotho, (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors / Contributors: Hopolang Phororo; Gisela Prasad is the Ethiopian Fruit and Vegetable Marketing Enterprise, Etfruit.
The Enterprise is responsible for marketing of horticultural products of the horticultural state farms and other farms that produce horticultural crops on a commission basis.
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book Vegetables varieties Harvesting and pre-processing Fresh vegetable storage Vegetable drying/dehydration Vegetable juices and concentrated products Pickles and sauerkraut technology Vegetable Low Cost Green Houses for Vegetable Production.
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Evaluation Overview Thailand is a leading regional and global automotive manufacturer, ranks the first among FAO Diversiﬁcation booklet No. 2: ‘Livelihoods grow in gardens’. Most vegetables are bulky and perishable, in contrast to staple foods that can be stored.
As a result of improved roads, vegetable production has developed in areas where land and climatic conditions are good.
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Initiatives, USAID’s Post-Harvest Handling and Storage (PHHS) Project set out to integrate farmers into commercial marketing channels as a way of driving investment in post-harvest technology and process improvements for staple crops, particularly maize, beans, and rice.
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